Grappa Scirus
Toscana
First year of production: 2008
Grapes: Cabernet Sauvignon, Merlot, Petit Verdot, Malbec
vineyards: Tavolina, Cedrone, Torre Rossa
Number of vines per hectar: 4800
Training System: guyot
Distillery: distilled by Distillerie Alboni srl
Distillation system: by alembic ( pot still )
Production: 800 bottles per year
Via di Docciola, 8 50012 Bagno a Ripoli (Fi) Tel: +39 055 696004 – Fax: +39 055 5391792 Mail: info@fattoria-lesorgenti.com P.i. IT02120760489 REA: 481815