Ol-io
Olio Extravergine di Oliva
First year of production: 1974
Olive varieties: Frantoio, Leccino and Impollinatore Piangente
Olive orchards: Rimaggio, Le Sorgenti
Soil features: chalk and clay.
Harvest: machine harvest
Milling: cold pressing within 24 hours from the harvest, filtration and bottling
Production: 30 quintals packed in bag in Box by 3 lt
Via di Docciola, 8 50012 Bagno a Ripoli (Fi) Tel: +39 055 696004 – Fax: +39 055 5391792 Mail: info@fattoria-lesorgenti.com P.i. IT02120760489 REA: 481815